Today I had the hankering to cook, probably because I didn't cook at all yesterday. On the menu, Crustless Spinach Quiche and Tomato Basil soup. The quiche I've done before and lately I've been craving tomato basil soup. Not that canned garbage from the store but the real deal. The recipe came from Olive Garden's website a while ago (while trying to find the elusive nutritional breakdown of their dishes) but today it just called to me.
If you try it I recommend substituting chicken broth for the wine (unless you happen to be stock full of dry white wines and you just can't resist cracking one open to make soup) and I used 1% milk instead of the heavy cream. Be warned, this soup is very filling and thick so it doesn't need much more than a salad or small nibble to go with it.
The verdict: Excellent! Go make yourself a batch! :)