Tuesday, October 02, 2007
We be cannin'
That's right, today my friend and I decided to venture into the wild unknown of home canning. I must say, I think it was a success. So far we have 12, 1 quart jars of home-made apple pie filling. Be warned, most of it is going to be issued as Christmas gifts so remember to feel properly awed and special when you get one...if you should be so lucky. It took about 6 hours of washing, peeling, slicing, stewing and boiling to make these beauties. I even added a "special" ingredient to these that will, shall we say, "Help spread some holiday cheer." Hehehehehehe